Often you can get lucky with homemade wines served from the barrel. There are many delicious Greek wines, but it is not easy to choose the right one. The soup is so easy to make, since it was made in a simple pot on deck, however the magic is in the experience of the one who cooks it! It is a fish soup made with any kind of fish that fishermen caught in the early morning but are unable to sell.
Served with extra lemon juice!Īn absolute classic. It is served with mixed leaves and is perfect for a light lunch. The stingray is caught and kept in salt before boiling, baking or grilling. You will certainly see it hanging in the sun outside tavernas and houses on the island.Īnother Paros seafood specialty is fresh stingray salad. These are easily available in every single fish tavern on the island.Ī local specialty - a sun dried salty mackerel fish, served grilled with fresh lemon. Parian cuisine is based mostly on vegetables and pulses, but with the added flavors of delicious fresh fish and the finest shellfish. For the largest portions of food ever seen in a Greek restaurant try the Balkoni in Alyki. Here you will find the oldest restaurant of Paros, the Hibiscus as well as one of the oldest cafes of Parikia the Stelakis cafe where you can eat the best Galaktobouriko. To the left of the port, the long promenade is bursting from cafeterias, pizzerias, music bars and snack bars. There are also many eateries, ice cream parlors and fast food places around the Mando square and inside the old town.
In Parikia you will find most of the restaurants and taverns at the right side of the port towards Argo beach and further to Krios. If, however, you crave a taste of something more exotic, Paros also has several restaurants that offer Indian, Chinese, Thai and European cuisine as well as fusion menus. Not only have you many options of seaside restaurants and taverns but there is a great variety of excellent places to eat inland and in the mountain villages. The choice of environment is also outstanding.
With its superb choice of taverns and restaurants, you can have the very best fresh sea food, grilled local meats and fresh, organic produce grown no more than a few miles away. While in Paros you have an excellent opportunity to sample the best of traditional Greek food.
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